25th Anniversary Chocolate Tart


It's our birthday and we'll bake our own cake if we want to! We're celebrating our 25th year with this recipe from the Le Pain Quotidien Cookbook - a decadent spin on the traditional chocolate birthday cake. Crispy on top like a brownie and wonderfully soft and moist on the inside, like chocolate mousse, this is an easy-to-make dessert that deserves a place in your repertoire. Get out your mixing bowl and party hat and celebrate with us!

25th Anniversary Chocolate Tart Recipe

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