Next time your bread goes stale, give it a second chance! Stale bread can be turned into plenty of delicious things, from French Toast to bread crumbs. But perhaps the tastiest way of all to use up your old bread is by making bread pudding. Or as we call it in Belgium, "broodpudding."
To celebrate our Belgian heritage, we baked up our own version of this decadent comfort food using two day old brioche.