25th Anniversary Chocolate Tart

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It's our birthday and we'll bake our own cake if we want to! We're celebrating our 25th year with this recipe from the Le Pain Quotidien Cookbook - a decadent spin on the traditional chocolate birthday cake. Crispy on top like a brownie and wonderfully soft and moist on the inside, like chocolate mousse, this is an easy-to-make dessert that deserves a place in your repertoire. Get out your mixing bowl and party hat and celebrate with us!

25th Anniversary Chocolate Tart Recipe
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